Recipe of Ultimate Breakfast/Brunch Casserole

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Breakfast/Brunch Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks and the filling can be ready beforehand, which leaves just reheating the filling and wrap when you're ready to eat. This is just a enjoyable lunch to share with your children and it teaches them that lettuce is quite a bit more elastic than people usually give it credit for being. Some people choose to choose a teriyaki motivated satisfying; my family likes taco motivated fillings because of the lettuce rolls. You are perfectly free to come up with a favorite satisfying of one's individual.

Many things affect the quality of taste from Breakfast/Brunch Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast/Brunch Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Breakfast/Brunch Casserole using 14 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Breakfast/Brunch Casserole:

1. 4 large eggs
2. 2 cup milk (use 1/2 cream)
3. 1 packages sharp cheddar cheese (8 oz)
4. 2 1/2 cup ham
5. 1 loaf french bread
6. 1 packages broccoli florets (12 oz)
7. 1/4 tsp nutmeg
8. 2 tbsp chopped onion
9. 3 tbsp chopped roasted red pepper
10. 2 tbsp dijon mustard
11. 1 tsp italian seasoning
12. 1 tsp black pepper
13. 1/4 cup parmesan cheese
14. 1 packages fresh sliced mushrooms

Steps to make to make Breakfast/Brunch Casserole

1. preheat oven to 325'
2. in deep casserole dish tear in pieces 3/4 loaf French bread
3. sprinkle ham over bread
4. defrost broccoli in microwave and squeeze out water. sprinkle in casserole dish
5. sprinkle mushrooms in casserole dish
6. sprinkle 3/4's cheddar cheese
7. beat eggs
8. tear remaining 1/4 French bread into pieces & add to casserole dish
9. add onion,red pepper,nutmeg,black pepper,dijon mustard,italion seasoning & milk & cream & mix together
10. make sure all bread is covered with custard (may need to mix with hands)
11. top with remaining cheddar & parm cheese
12. let set a few hours or overnight
13. bake uncovered for 45 min's to an hour. (a knife should come out clean in the middle)
14. let cool for 10 min's & serve

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Breakfast/Brunch Casserole. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!