Recipe of Speedy Caramel French Toast (Debbie)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Caramel French Toast (Debbie). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Caramel French Toast (Debbie) using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Caramel French Toast (Debbie):

1. 1 large loaf white bread
2. 1 chopped nuts (optional)
3. Sauce
4. 1 cup brown sugar
5. 6 tbsp butter
6. 3 tbsp light Karo syrup
7. Egg Mix
8. 6 eggs
9. 2 cup milk
10. 2 tsp vanilla

Steps to make to make Caramel French Toast (Debbie)

1. In saucepan, boil for 5 min. brown sugar, butter, and Karo.
2. Pour caramel sauce in Pam-sprayed 9"x13" pan.
3. Sprinkle nuts over caramel layer.
4. Layer with bread: trim crust, cut slices in half, place 3 layers over sauce.
5. Mix milk, eggs, and vanilla; pour over bread.
6. Cover with foil. Refrigerate overnight.
7. In morning, remove foil; bake at 350°F. for 50-60 min.
8. Cool 5 min.; flip pan upside down on cookie sheet.
9. Cut into slices and top with whipped cream.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Caramel French Toast (Debbie). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!