Recipe of Award-winning French Toast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Award-winning French Toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook French Toast using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make French Toast:

1. 1 large egg
2. 2 egg whites
3. 1/4 cup skim milk
4. 1/2 tsp vanilla extract
5. 1/2 tsp ground cinnamon - OPTIONAL
6. 1/4 tsp ground nutmeg - OPTIONAL
7. 8 1" thick diagonally cut slices of french or italian bread

Steps to make to make French Toast

1. In shallow bowl, using a wire whisk, beat the egg + egg whites until foamy. Add the mild, vanilla, cinnamon + nutmeg. Set aside.
2. Spray large nonstick skillet with vegetable cooking spray.
3. Cook until golden brown; 1 to 2 minutes per side.
4. Transfer slices to preheated 200°F oven to keep warm.
5. Sprinkle lightly with cinnamon + sugar; top with maple syrup + serve.

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So that's going to wrap this up with this exceptional food Recipe of Speedy French Toast. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!