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Recipe of Any-night-of-the-week prosciutto sub

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect prosciutto sub. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from prosciutto sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare prosciutto sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make prosciutto sub is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook prosciutto sub estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook prosciutto sub using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make prosciutto sub:

  1. 1 loaf French bread
  2. 7 slice ham
  3. 3 oz proscuito
  4. 1 bunch lettuce
  5. 1 bunch spring mix
  6. 4 slice swiss cheese
  7. 1 oz Greek dressing
  8. 1 oz mayo mixed honey mustard
  9. 2 oz sauteed onion with tomato

Instructions to make to make prosciutto sub

  1. sauteed onion with tomato in butter, season with sea salt, pepper, and granulated garlic
  2. spread mayo mustard on top half of loaf. layer ham, prosciutto, and swiss. broil
  3. add lettuce, spring mix, dressing and tomatoes

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite prosciutto sub. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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