Recipe of Any-night-of-the-week Pear & Havarti French Toast

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Perfect Pear & Havarti French Toast. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pear & Havarti French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear & Havarti French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pear & Havarti French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pear & Havarti French Toast estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pear & Havarti French Toast using 9 ingredients and 6 steps. Here is how you can achieve that.

Adapted from Stefano Faita's (In The Kitchen, CBC) Apple & Cheddar French Toast.

Ingredients and spices that need to be Take to make Pear & Havarti French Toast:

1. 2 pears, peeled and diced
2. 4 slice havarti cheese
3. 2 eggs
4. 3/4 cup milk
5. 1/2 tsp cinnamon
6. 4 tbsp butter
7. 8 slice French loaf
8. 1 Icing Sugar
9. 1 Maple Syrup

Instructions to make to make Pear & Havarti French Toast

1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
6. Top with icing sugar and maple syrup, if desired.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Pear & Havarti French Toast. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!