How to Prepare Speedy Apple upside-down french toast

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Apple upside-down french toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple upside-down french toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple upside-down french toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple upside-down french toast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple upside-down french toast estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Apple upside-down french toast using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Apple upside-down french toast:

1. 1/2 cup butter
2. 1 1/4 cup dark brown sugar
3. 3 granny smith apples, peeled, cored, and sliced
4. 1 tsp ground cinnamon
5. 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
6. 1 1/2 cup low fat milk
7. 6 eggs
8. 1 tsp vanilla extract
9. 1 tsp ground nutmeg
10. 1 cup toasted sliced almonds or chopped walnuts

Steps to make to make Apple upside-down french toast

1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
3. Preheat oven to 350°F
4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.

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