How to Prepare Any-night-of-the-week Stuffed French Bread By Eric Davis (former cornerback for the San Francisco 49ers)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Stuffed French Bread By Eric Davis (former cornerback for the San Francisco 49ers). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Stuffed French Bread By Eric Davis (former cornerback for the San Francisco 49ers) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stuffed French Bread By Eric Davis (former cornerback for the San Francisco 49ers):

1. 1 stick butter softened
2. 1/2 cup mayonnaise
3. 1/2 cup parmesan cheese, grated
4. 2 garlic cloves, pressed (I'm lazy when it comes to this so I use garlic from a jar)
5. 6 green onions, thinly sliced
6. 1 tsp paprika
7. 1 tsp worcestershire sauce
8. 1 loaf french bread, long loaf

Steps to make to make Stuffed French Bread By Eric Davis (former cornerback for the San Francisco 49ers)

1. Beat together butter, mayo, and cheese until well mixed.
2. Add garlic, paprika, green onions, and worcestershire sauce. Mix well.
3. Slice bread in 3/4" slices, but not through the bottom crust.
4. Spread slices with the cheese mixture. Be generous.
5. Wrap bread in aluminum foil and bake in 350°F oven about 15-20 minutes, until piping hot.

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