How to Make Ultimate ＊ Fragrant ＊ Buttery French Bread ＊

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade ＊ Fragrant ＊ Buttery French Bread ＊. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ＊ Fragrant ＊ Buttery French Bread ＊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ＊ Fragrant ＊ Buttery French Bread ＊ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ＊ Fragrant ＊ Buttery French Bread ＊ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ＊ Fragrant ＊ Buttery French Bread ＊ using 7 ingredients and 7 steps. Here is how you can achieve that.

I modified a recipe that I found in a magazine. When scoring the bread, don't press down too much with the knife. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make ＊ Fragrant ＊ Buttery French Bread ＊:

1. 100 grams Strong bread flour
2. 100 grams Cake flour
3. 1 1/3 tsp Dry yeast
4. 10 grams Sugar
5. 120 ml Lukewarm water
6. 1 tsp Salt
7. 1 Butter

Steps to make to make ＊ Fragrant ＊ Buttery French Bread ＊

1. Put all of the ingredients in the bread maker, switch it on, and allow the dough to prove once. When it has proved, take the dough out of the bread maker. Fold over each side of the the dough and allow it to rest for 20 minutes.
2. Dust the bread with flour and punch out any excess gas. Fold each side of the dough over once more, and shape the dough into a ball while pulling the seams into the middle.
3. Place the dough on a baking tray lined with baking paper and cover it with a damp cloth. Either leave the dough to prove for a second time at room temperature, or in the oven at 30℃.
4. Once the dough has doubled in size, sift a thin layer of strong bread flour over the top and score a crisscross pattern with a small, thin knife.
5. Place 4 narrow matchsticks of butter (around 5 cm long) on top of the bread and bake it for 25 minutes in an oven preheated to 220°C.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade ＊ Fragrant ＊ Buttery French Bread ＊. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!