How to Make Perfect Yummy Chocolate Eclair Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Yummy Chocolate Eclair Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yummy Chocolate Eclair Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Chocolate Eclair Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Chocolate Eclair Cake is Know. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Yummy Chocolate Eclair Cake using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Yummy Chocolate Eclair Cake:

1. Cake
2. 1 box Graham Crackers
3. 2 box Instant French Vanilla Pudding
4. 3 1/4 cup Milk
5. 8 oz Cool Whip/Whipped Cream, thawed
6. For the Frosting
7. 1 1/2 cup Confectioners Sugar
8. 1/2 cup Cocoa
9. 3 tbsp Softened Butter
10. 1/3 cup Milk
11. 2 tsp Light Corn Syrup
12. 2 tsp Vanilla Extract

Steps to make to make Yummy Chocolate Eclair Cake

1. Recipe by: Paula Deen.
2. Total Time: 24 hr 10 min Prep time:10 min Inactive: 24 hr
3. Level: Easy
4. Yields: 20 - 24 Servings
5. Butter the bottom of a 13 by 9 by 2-inch pan.
6. Line with whole graham crackers.
7. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes.
8. Fold in Whipped Cream
9. Pour half the pudding mixture over graham crackers.
10. Place another layer of whole graham crackers on top of pudding layer.
11. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
12. OPTIONAL: Before adding the last layer of graham crackers you may add a layer of sliced bananas, strawberries etc. of your choice.
13. For the frosting:
14. Blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate it for 24 hrs.

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So that is going to wrap it up for this special food Recipe of Homemade Yummy Chocolate Eclair Cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!