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Easiest Way to Prepare Award-winning Cheesy Artichoke and Spinach Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Cheesy Artichoke and Spinach Dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Artichoke and Spinach Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Artichoke and Spinach Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesy Artichoke and Spinach Dip estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have Cheesy Artichoke and Spinach Dip using 12 ingredients and 5 steps. Here is how you cook that.

Delicious! Sometimes I add ranch dressing instead of mayo. Or keep the mayo and add a bit of hidden valley ranch seasoning! :-)

Ingredients and spices that need to be Get to make Cheesy Artichoke and Spinach Dip:

  1. 1/2 cup Chopped onion
  2. 1/2 cup Chopped red sweet pepper
  3. 2 clove Garlic, minced
  4. 1 tbsp Olive oil
  5. 2 packages 8-ounce reduced fat cream cheese (neufchatel), softened
  6. 1 1/2 cup Finely shredded parmesan or romano cheese
  7. 1/4 cup Milk
  8. 1/4 cup Mayonnaise
  9. 1/4 cup Light dairy sour cream
  10. 4 cup Chopped fresh spinach
  11. 14 oz can Artichoke hearts, drained and chopped
  12. 1 Bagel chips, corn tortillas, toasted baguette-style french bread slices, or toasted pita bread (cut into triangles)

Steps to make to make Cheesy Artichoke and Spinach Dip

  1. Preheat oven to 350°F.
  2. In a large skillet cook onion, sweet pepper, and garlic in hot oil over medium heat until tender, stirring often; set aside to let cool.
  3. In a large bowl stir together cream cheese, parmesan cheese, milk, mayonnaise, and sour cream. Add onion mixture, spinach and chopped artichoke hearts; stir gently to combine.
  4. Spread mixture into a deep 9-inch pie plate or a 1 1/2-quart baking dish.
  5. Bake about 30 minutes or until bubbly. Serve with bagel chips, corn tortilla chips, toasted bread slices, or toasted pita bread triangles.

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up for this exceptional food How to Make Quick Cheesy Artichoke and Spinach Dip. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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