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Easiest Way to Make Super Quick Homemade Mom's French Toast

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Mom's French Toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom's French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's French Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's French Toast estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mom's French Toast using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mom's French Toast:

  1. ingredients
  2. 4 slice bread
  3. 2 eggs
  4. 1 tsp sugar
  5. 1/4 tsp cinnamon
  6. 1 pinch nutmeg

Steps to make to make Mom's French Toast

  1. set heat on griddle to 350°
  2. mix eggs, sugar, cinnamon, and nutmeg together
  3. whisk until firm
  4. take 1 slice of bread and touch each side in the egg mixture so each side is covered, but do not let bread soak in mixture. place on griddle.
  5. repeat with each remaining slice
  6. cook till brown on each side and the center is firm and no longer soggy
  7. serve hot and enjoy

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mom's French Toast. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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