Easiest Way to Make Award-winning Marnie's Eamed Mussels in a White Wine Broth

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Marnie's Eamed Mussels in a White Wine Broth. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marnie's Eamed Mussels in a White Wine Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marnie's Eamed Mussels in a White Wine Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marnie's Eamed Mussels in a White Wine Broth is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marnie's Eamed Mussels in a White Wine Broth estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Marnie's Eamed Mussels in a White Wine Broth using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Marnie's Eamed Mussels in a White Wine Broth:

1. 1 tbsp olive oil
2. 1 tbsp butter
3. 1/2 cup sliced shallots
4. 2 clove garlic - finely chopped
5. 12 mussels
6. 1 cup chicken stock
7. 1/2 cup white wine
8. 1 cup giant splash of cream
9. 2 tbsp chopped parsley
10. 4 lemon wedges
11. 1 salt and pepper to taste
12. 1 crusty french bread

Steps to make to make Marnie's Eamed Mussels in a White Wine Broth

1. Preheat a large pot to medium and add the olive oil and butter.
2. Once the butter has melted, add the sliced shallots/onions, a little salt, and pepper then saute for 5 minutes.
3. Add the garlic and cook for another minute.
4. Add the wine, chicken stock and mussels, then cover the pot with a lid.
5. Steam the mussels for about 10 minutes or until all the mussels open, if there is one that does not open, discard it.
6. Add the cream and parsley.
7. Season to taste and serve with a lemon wedge and some crusty French bread.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Marnie's Eamed Mussels in a White Wine Broth. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!