Easiest Way to Make Award-winning Apple & Cream cheese Stuffed French Toast Sticks

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Apple & Cream cheese Stuffed French Toast Sticks. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple & Cream cheese Stuffed French Toast Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Cream cheese Stuffed French Toast Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Apple & Cream cheese Stuffed French Toast Sticks using 5 ingredients and 16 steps. Here is how you cook that.

just kinda came up with this this morning.

Ingredients and spices that need to be Prepare to make Apple & Cream cheese Stuffed French Toast Sticks:

1. 1 dozen large eggs
2. 1 loaf soft fresh white bread
3. 4 tbsp milk
4. 8 oz cold cream cheese
5. 1 can apple pie filling (21oz)

Steps to make to make Apple & Cream cheese Stuffed French Toast Sticks

1. In a flat bottomed bowl crack eggs. And add milk. Wisk together well.
2. Place a slice of bread on a plate.
3. Cut a thin strip of cream cheese and place on one half of the bread slice.
4. Take one slice of apple from the can of pie filling and place on top of the cream cheese.
5. Gently fold the bread over and pinch the edges closed a bit.
6. Spray griddle or frying pan with nonstick spray.
7. Heat pan until hot.
8. Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl.
9. Place french toast sticks onto hot griddle.
10. Cook until browned then flip and cook until browned.
11. Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :)
12. Place on serving plate and continue until all the stuff is gone.
13. You may have leftovers.
14. Serve hot sprinkled with optional powdered sugar and pancake or maple syrup.
15. Enjoy!
16. Feeds about 8 people

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