Step-by-Step Guide to Make Award-winning Beef Tajine

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Beef Tajine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tajine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tajine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tajine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef Tajine using 12 ingredients and 23 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef Tajine:

1. 1/2 cup minced garlic
2. 1 medium onion
3. 1 medium tomatoe
4. 4 medium potatoes
5. 2 1/2 lb bone in kosher beef
6. 1 small jalapeno
7. 1/2 cup parsley
8. 2 tbsp paprika
9. 1 salt & pepper to taste
10. 3 tbsp extra virgin olive oil
11. 1 tbsp cumin
12. 1 loaf Already baked french Bread

Instructions to make to make Beef Tajine

1. place base of tajine on stove top on medium/low heat
2. add olive oil and half of garlic to base of tajine
3. dice onion and tomato
4. finely chop parsley
5. clean beef of unnessary fat leaving on the bone
6. add onions,tomato,and half of the parsley
7. let onions,tomato,parsley and garlic simmer and cook down
8. add beef to tajine
9. add 1/2 tbs. cumin,1 tbs. paprika,salt and pepper to beef
10. let beef brown on all sides by turning in tajine
11. if the juice is starting to dry up add 1/2 cup of water and place on the lid
12. wash,peel, and slice potato into quarters
13. wash jalepeno and use knife to poke several holes
14. add jalepeno to tajine continuing to check liquid add water as neede to prevent burning
15. add potatoes to the tajine placing over top of the beef
16. add salt,pepper and remaining cilatro on top of potatoes
17. also add remaing garlic,1tbs parika and 1/2 tbs cumin over potatoes
18. again check sauce add water gradually and place lid back on the tajine
19. allow to cook and simmer continually checking to ensure sauce has not dried up to prevent burning
20. you will know its done when the potatoes are soft and the beef looks done to your taste
21. when done serve out of tajine you cooked in with toasted bread
22. this is a american/morccain dish so typically they would use bread and hands to eat directly out of the tajine
23. enjoy :-)

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Beef Tajine. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!