Simple Way to Make Award-winning Banana Bread and Butter Pudding

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Banana Bread and Butter Pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Bread and Butter Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread and Butter Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Banana Bread and Butter Pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

Twist on a classic bread and butter pudding. Enjoy. X

Ingredients and spices that need to be Take to make Banana Bread and Butter Pudding:

1. 1 french bread
2. 1 unsalted butter
3. 2 bananas
4. 3 egg yolks
5. 870 ml milk (or 3/4 pint)
6. 2 tbsp caster sugar
7. 1 tsp good vanilla essence or 1 vanilla pod
8. 1 cinnamon stick
9. 1 nutmeg

Steps to make to make Banana Bread and Butter Pudding

1. Grease a baking dish with butter.
2. slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
3. To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
4. Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Banana Bread and Butter Pudding. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!