Recipe of Ultimate italian parm crusted slider and cajin fries

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week italian parm crusted slider and cajin fries. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from italian parm crusted slider and cajin fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare italian parm crusted slider and cajin fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make italian parm crusted slider and cajin fries is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook italian parm crusted slider and cajin fries estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can have italian parm crusted slider and cajin fries using 9 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make italian parm crusted slider and cajin fries:

1. 1 each slider bun
2. 3 oz chicken breast
3. 2 oz parm cheese
4. 1 egg
5. 6 oz flour
6. 1/2 oz marinara
7. 1/2 oz mozz cheese
8. 1 bunch french fries
9. 1/2 oz cajin seasoning

Steps to make to make italian parm crusted slider and cajin fries

1. coat chicken breast in flour then egg wash then a mixture of flour and parm cheese mix fry for 2 mins.
2. pour over marinara and mozz cheese and melt cheese.
3. put on slider bun .
4. fry up some fries and coat in cajin seasoning.
5. enjoy.

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So that is going to wrap it up for this special food Recipe of Perfect italian parm crusted slider and cajin fries. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!