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Recipe of Speedy Juicee's mussels steamed in white wine, butter, & garlic

Juicee's mussels steamed in white wine, butter, & garlic

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Juicee's mussels steamed in white wine, butter, & garlic. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Juicee's mussels steamed in white wine, butter, & garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicee's mussels steamed in white wine, butter, & garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicee's mussels steamed in white wine, butter, & garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juicee's mussels steamed in white wine, butter, & garlic estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook that.

Wonderful!

Ingredients and spices that need to be Make ready to make Juicee's mussels steamed in white wine, butter, & garlic:

  1. 4 tbsp Unsalted butter
  2. 2 Shallots thinly sliced
  3. 2 Garlic cloves minced
  4. 1 cup Dry white wine
  5. 1/2 cup Heavy cream
  6. 2 lb Mussels, well rinsed and debearded
  7. 3 tbsp Chopped, fresh parsley
  8. 1/2 tsp Salt
  9. 2 tsp Freshly ground pepper
  10. 1 Crusty french bread
  11. 1 Freshly squeezed lemon to taste

Instructions to make to make Juicee's mussels steamed in white wine, butter, & garlic

  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
  3. Add parsley, salt, & pepper; stir gently to combine..
  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce....yummmm! Enjoy! :)

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So that is going to wrap this up with this exceptional food How to Make Quick Juicee's mussels steamed in white wine, butter, & garlic. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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