Recipe of Quick Baked Blueberry-Pecan French Toast w/ Blueberry Syrup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Baked Blueberry-Pecan French Toast w/ Blueberry Syrup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Blueberry-Pecan French Toast w/ Blueberry Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Blueberry-Pecan French Toast w/ Blueberry Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Blueberry-Pecan French Toast w/ Blueberry Syrup is 16 - 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Blueberry-Pecan French Toast w/ Blueberry Syrup estimated approx 35 - 40 mins..

To begin with this particular recipe, we have to first prepare a few components. You can have Baked Blueberry-Pecan French Toast w/ Blueberry Syrup using 14 ingredients and 6 steps. Here is how you cook that.

I make this the night before and pop it in the oven in the morning.

Ingredients and spices that need to be Get to make Baked Blueberry-Pecan French Toast w/ Blueberry Syrup:

1. 1 thick crusted baguette (24 in.)
2. 6 lg. eggs
3. 3 c. whole milk
4. 1/2 tsp. nutmeg
5. 1 tsp. vanilla
6. 1 c. packed brown sugar
7. 1 c. pecans
8. 1/4 c. butter (plus 1 tsp. butter for pecans)
9. 1/4 tsp. salt
10. 2 c. blueberries
11. Blueberry syrup
12. 1 c. blueberries
13. 1/2 c. maple syrup
14. 1 Tbs. lemon juice

Steps to make to make Baked Blueberry-Pecan French Toast w/ Blueberry Syrup

1. Butter 13 x 9 baking dish. Cut and layer 1" slices of baguette and place in dish.
2. In a large bowl whisk eggs, milk, nutmeg, vanilla, and 3/4 c. brown sugar and pour evenly over bread. chill at least 8 hours in fridge.
3. Preheat oven at 375 degrees and on a shallow baking pan toast pecans for 8 - 10 mins. Then toss pecans with 1 tsp. of butter and salt.
4. Sprinkle pecans and blueberries over bread mixture evenly.
5. In a saucepan melt butter and remaining 1/4 c. of brown sugar. Drizzle over bread mixture. Bake at 400 degrees for 35 mins. or until blueberries are bubbling.
6. For the Syrup, in a saucepan cook blueberries and maple syrup over moderate heat until blueberries have burst (about 3 mins.) strain and press through a sieve, stir in lemon juice. Let cool overnight.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Baked Blueberry-Pecan French Toast w/ Blueberry Syrup. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!