Recipe of Favorite French Toast

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite French Toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Toast estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have French Toast using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make French Toast:

1. 1 tsp ground cinnamon
2. 1/4 tsp ground nutmeg
3. 2 Tbsp granulated sugar
4. 4 Tbsp butter
5. 4 eggs
6. 1/4 cup milk
7. 1/2 tsp vanilla extract
8. 8 slices bread

Steps to make to make French Toast

1. In a small bowl combine cinnamon, nutmeg and sugar and set aside.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk and vanilla and pour into a shallow container.
3. Dip bread in mixture and coat thoroughly.
4. Fry slices until golden brown, then flip to cook the other side. Serve with maple syrup and powdered sugar.

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So that is going to wrap it up for this exceptional food Recipe of Homemade French Toast. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!